Costco
Costco Large Eggs
What it is
These are fresh chicken eggs, graded as large by size. They are a common staple in kitchens, known for their versatility in cooking and baking. The shell protects the contents, which include the yolk and the white. Eggs are a fundamental ingredient used in countless culinary preparations around the world.
How people cook with it
Eggs are a foundational ingredient for many dishes, both sweet and savory.
- Scrambled for breakfast
- Baked into cakes
- Fried as a side
- Hard-boiled for snacks
Eggs can be cooked in numerous ways. They can be gently whisked and cooked in a pan to create fluffy scrambled eggs, or fried sunny-side up, over easy, or over hard. For baking, eggs bind ingredients together and add richness and structure to batters and doughs. They are also essential for making custards, sauces like hollandaise, and meringues. Hard-boiling eggs makes them convenient for salads or as a portable snack.
How it differs from similar foods
Large eggs are the standard size used in most recipes, offering a consistent amount of yolk and white. Smaller eggs might require adjustments in recipes due to their lower volume. Jumbo or extra-large eggs provide more liquid and fat, which can alter the texture of baked goods if not accounted for.
Who it is for
Home cooks and professional chefs rely on large eggs for everyday cooking and baking.
How to keep the rest
To maintain freshness, store eggs in their original carton in the coldest part of your refrigerator, typically on a middle shelf. Avoid storing them in the door, where temperature fluctuations are more common. Keep them away from strong-smelling foods to prevent odor absorption.