Grocery
Whole Grain Black Rice
What it is
This is a type of rice that is known for its deep, dark purple-black color. It is a whole grain, meaning it contains all parts of the grain kernel, including the bran, germ, and endosperm. The bran is where the dark pigment, anthocyanin, is found. This pigment is also present in other dark-colored fruits and vegetables. The grain itself has a slightly chewy texture and a nutty flavor profile.
How people cook with it
Black rice is a versatile grain that can be used in a variety of dishes, both sweet and savory. It adds visual appeal and a unique flavor to everyday meals.
- As a side dish
- In salads
- As a base for bowls
- In desserts
To prepare black rice, it is typically rinsed thoroughly before cooking. It requires more liquid and a longer cooking time than white rice. A common ratio is two parts liquid to one part rice. It can be simmered on the stovetop until tender, or cooked in a rice cooker. Once cooked, it can be fluffed with a fork and served warm. It also holds up well when chilled, making it suitable for make-ahead meals and salads.
How it differs from similar foods
This results in a firmer texture and a more pronounced nutty taste. Its striking color also sets it apart, offering a visual contrast to lighter grains.
Who it is for
Home cooks looking to add variety and visual interest to their meals.
How to keep the rest
Store uncooked black rice in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors. Once cooked, refrigerate any leftovers within two hours and consume within three to four days.