Frito-Lay Company · 28 g
Frito-Lay Corn Tortilla Chips
What it is
These are thin, crispy chips made from corn masa. They are fried until golden brown and have a satisfying crunch. The chips are seasoned lightly, allowing the corn flavor to come through. They are a popular snack and a versatile ingredient in many dishes. The texture is delicate yet firm enough to hold toppings.
How people cook with it
Corn tortilla chips are a staple in many kitchens, perfect for dipping or as a base for layered creations.
- Scooping salsa
- Topping chili
- Building nachos
- Serving with dips
These chips are ready to eat straight from the bag. For a quick snack, pair them with your favorite salsa, guacamole, or queso. They are also excellent for making nachos; spread them on a baking sheet, top with cheese and desired toppings, and bake until the cheese is melted and bubbly. They can be crushed and used as a crispy coating for chicken or fish, or added to soups for a textural contrast. Their sturdy nature makes them ideal for scooping up thick dips.
How it differs from similar foods
Compared to potato chips, corn tortilla chips have a distinct corn flavor and a different crunch. They are typically made from masa, giving them a slightly coarser texture. Their shape and sturdiness also make them better suited for holding heavier toppings in dishes like nachos.
Who it is for
Home cooks and snack enthusiasts enjoy these chips for their flavor and versatility.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent air from entering and making the chips stale or soft. Keep them away from moisture.