Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been diced and then preserved in their own juice. They are a convenient pantry staple, ready to be incorporated into a wide variety of dishes. The canning process helps to lock in the fresh tomato flavor and texture. They are a versatile ingredient for many home cooks.
How people cook with it
Diced tomatoes are a foundational element in many savory recipes. They add moisture, flavor, and body to sauces, soups, and stews.
- Sauce base
- Soup ingredient
- Chili addition
- Casserole binder
You can use these diced tomatoes directly from the can in most recipes. For a smoother sauce, you can blend them briefly before adding them to your cooking. They are excellent simmered with onions, garlic, and herbs to create a quick pasta sauce. They also work well added to chili, stews, or braised dishes, contributing liquid and a bright tomato taste. Their texture makes them suitable for dishes where you want distinct pieces of tomato.
How it differs from similar foods
Unlike whole peeled tomatoes, diced tomatoes are already cut into smaller pieces, saving preparation time. They also tend to have a slightly firmer texture than crushed tomatoes, retaining more of their shape when cooked.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and moisture to their meals.
How to keep the rest
After opening, transfer any unused diced tomatoes to a separate, airtight container. Refrigerate this container and use the tomatoes within a few days to maintain their best quality and flavor. Proper storage ensures they remain fresh for future use.