Rice River Farms · 10 oz
Rice River Farms Calico Creek
What it is
Calico Creek is a blend of rice varieties. It combines long-grain white rice with parboiled brown rice. This mix offers a unique texture and flavor profile. The white rice cooks quickly and remains fluffy. The parboiled brown rice adds a slightly chewier texture and a deeper, nuttier taste. It is a versatile grain that can be a base for many dishes.
How people cook with it
This rice blend is excellent for everyday meals. It pairs well with a variety of main courses and side dishes.
- As a side dish
- In grain bowls
- As a base for stir-fries
- In pilafs
To prepare Calico Creek, rinse the rice under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. Cooking time is typically around 20 minutes, or until the liquid is absorbed and the rice is tender. Fluff with a fork before serving. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Unlike plain white rice, Calico Creek offers a more complex texture due to the inclusion of parboiled brown rice. The parboiling process helps retain more nutrients and gives the brown rice a distinct chewiness that contrasts with the softness of the white rice. This blend provides a more interesting mouthfeel than single-variety rice.
Who it is for
Home cooks looking for a flavorful and texturally interesting rice option will enjoy this blend.
How to keep the rest
After cooking, store any leftover Calico Creek in an airtight container in the refrigerator. It should be consumed within 3 to 4 days. For uncooked rice, keep the package in a cool, dry place away from direct sunlight and moisture to maintain its freshness.