Grocery
Classic Bagels
What it is
These are ring-shaped bread rolls that are first boiled in water and then baked. This boiling process gives them a distinct chewy texture and a slightly shiny crust. They are a popular breakfast item and can be enjoyed in many ways. This particular variety is made without any animal products, making it suitable for those following a plant-based diet.
How people cook with it
Bagels are incredibly versatile and can be a base for both sweet and savory preparations. They are a staple for quick meals and snacks.
- Toasted with cream cheese
- As a sandwich base
- With butter and jam
- Dipped in soup
To best enjoy bagels, they are often sliced horizontally and toasted until lightly golden. This enhances their chewy interior and crisp exterior. They can be served warm or at room temperature. For sandwiches, they provide a sturdy and satisfying foundation for a variety of fillings, from deli meats and cheeses to vegetables and spreads. They can also be enjoyed simply with butter, jam, or a schmear of your favorite topping.
How it differs from similar foods
Compared to regular bread, bagels have a denser, chewier crumb due to the boiling step before baking. This process also results in a more substantial crust. This plant-based version is made without dairy or eggs, which can be found in some other bagel varieties.
Who it is for
People who enjoy a chewy bread product for breakfast or lunch will appreciate these bagels.
How to keep the rest
To keep leftover bagels fresh, store them in a cool, dry place in a sealed bag or container. For longer storage, they can be frozen. Thaw at room temperature or reheat in a toaster or oven.