Grocery · 8 oz
Armenian String Cheese
What it is
Armenian string cheese is a semi-hard, brined cheese traditionally made from sheep's milk or cow's milk. It is characterized by its unique texture, which allows it to be pulled into long, thin strands. The cheese is typically seasoned with nigella seeds and sometimes sumac, giving it a subtle, earthy flavor with a hint of tang. It is often sold in braided or knotted forms, making it visually distinctive. This cheese is a popular snack and ingredient in various cuisines.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to enhancing cooked dishes.
- Snacking on its own
- Adding to salads
- Melting into dishes
- Serving with bread
Armenian string cheese is best enjoyed fresh. It can be eaten directly from the package as a convenient and satisfying snack. For a more elaborate presentation, it can be served on a cheese board alongside fruits, nuts, and crackers. When cooking, it melts well and can be incorporated into savory pastries, omelets, or quesadillas, adding a unique texture and flavor. The brined nature means it can also add a salty element to dishes. It is also commonly used in baked goods where its melting properties are appreciated.
How it differs from similar foods
Unlike mozzarella, which is also a string cheese, Armenian string cheese often has a firmer texture and a more pronounced, salty, and sometimes tangy flavor profile due to the brining process and added spices like nigella seeds. Its preparation method also contributes to a slightly different chewiness when pulled.
Who it is for
Anyone looking for a flavorful and texturally interesting cheese for snacking or cooking will enjoy this product.
How to keep the rest
To maintain its freshness, store any remaining Armenian string cheese in an airtight container or tightly wrapped in plastic wrap in the refrigerator. It is best consumed within a few days of opening. Ensure it remains submerged in its brine if it came with any to keep it moist.