Guerrero
Guerrero 12” Flour Tortillas
What it is
These are large, soft, and pliable flour tortillas. They are made from wheat flour, water, and fat, giving them a tender texture. Their size makes them suitable for larger fillings and wraps. They come pre-cooked and ready to be heated and served.
How people cook with it
Flour tortillas are a versatile staple in many kitchens. They are perfect for creating a variety of meals and snacks.
- Wraps for burritos
- Base for quesadillas
- Dipping with sauces
- As a side with meals
To enjoy these tortillas, you can warm them up to enhance their softness and flavor. A quick method is to heat them in a dry skillet over medium heat for about 30 seconds per side until they are warm and pliable. You can also microwave them for a few seconds, wrapped in a damp paper towel, for a very soft texture. Once warmed, they are ready to be filled with your favorite ingredients or used as a side.
How it differs from similar foods
Compared to corn tortillas, flour tortillas have a softer, chewier texture and a milder flavor. Their larger size also makes them ideal for holding more substantial fillings without tearing, unlike some smaller or more delicate corn varieties.
Who it is for
Home cooks looking for a convenient and adaptable base for a wide range of dishes.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place or in the refrigerator to extend their shelf life. Ensure they are well-sealed to keep them soft and pliable for future use.