Grocery
Canned Diced Tomatoes
What it is
These are ripe tomatoes that have been peeled, diced, and packed into a can with their juice. The canning process preserves the tomatoes, making them available year-round. They retain a fresh tomato flavor and a slightly firm texture, suitable for a variety of culinary applications. The liquid they are packed in adds moisture and flavor to dishes.
How people cook with it
Canned diced tomatoes are a versatile pantry staple, ready to be incorporated into countless savory preparations.
- Sauces and stews
- Soups and chilis
- Casseroles and bakes
- Quick weeknight meals
Simply open the can and add the diced tomatoes, along with their juice, directly to your cooking. They can be simmered into sauces for pasta or pizza, added to hearty stews and chilis for depth of flavor, or stirred into soups to enhance their tomato base. They are also excellent in baked dishes like casseroles or as a base for quick skillet meals. Their pre-diced form saves preparation time.
How it differs from similar foods
Compared to whole peeled tomatoes, diced tomatoes offer convenience as they are already cut into bite-sized pieces. They also tend to hold their shape slightly better in dishes than crushed tomatoes, providing more distinct tomato texture.
Who it is for
Home cooks and professional chefs alike rely on canned diced tomatoes for consistent flavor and ease of use.
How to keep the rest
After opening, transfer any unused portion to a separate airtight container and refrigerate. It is best to use the refrigerated tomatoes within a few days to maintain their quality and freshness.