Armour
Armour Turkey Meatballs
What it is
These are pre-cooked turkey meatballs, made with ground turkey and seasonings. They come in a convenient package, ready to be heated and served. The meatballs are typically a smaller size, making them easy to portion and incorporate into various dishes. They offer a quicker alternative to making meatballs from scratch, saving time in the kitchen.
How people cook with it
These versatile meatballs are a convenient addition to many meals. They can be enjoyed in a variety of ways, from quick lunches to family dinners.
- Added to pasta sauce
- Served in sandwiches
- As an appetizer
- In soups and stews
To prepare, simply heat the turkey meatballs thoroughly. They can be added directly to simmering sauces, such as marinara or alfredo, and allowed to warm through. For a quick appetizer, heat them and serve with toothpicks and dipping sauces like barbecue or sweet chili. They can also be placed in sub rolls with sauce and cheese for a hearty sandwich, or added to brothy soups to add substance and flavor. Ensure they are heated until steaming hot for best results.
How it differs from similar foods
Compared to beef meatballs, turkey meatballs are generally leaner. They also have a slightly different flavor profile, often described as milder. The texture can also vary, with turkey meatballs sometimes being a bit softer than those made with beef.
How to keep the rest
After opening, store any unused meatballs in an airtight container in the refrigerator. It is best to consume them within a few days. For longer storage, they can be frozen in a freezer-safe bag or container.