Dominex
Dominex Angel Bowls Corkscrew Pasta
What it is
Dominex Angel Bowls Corkscrew Pasta is a dry pasta product shaped like small, hollow corkscrews. This pasta is made from durum wheat semolina, a common ingredient in pasta making that provides a firm texture. The unique shape of the corkscrew allows it to hold sauces well. It is a pantry staple for many households.
How people cook with it
This pasta is versatile and can be used in a variety of dishes. Its shape makes it ideal for capturing sauces and small ingredients.
- Tossed with pesto
- Baked in casseroles
- Added to soups
- Served with marinara
To cook, bring a large pot of salted water to a rolling boil. Add the corkscrew pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. It can then be combined with your favorite sauce, vegetables, or meats. For baked dishes, you can undercook it slightly before adding it to the casserole.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, corkscrew pasta has ridges and hollows that are excellent at trapping sauces. This means more flavor adheres to each piece. It also offers a different mouthfeel due to its twisted structure.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals will appreciate this product.
How to keep the rest
Store uncooked pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.