Grocery
Soft Corn Tortillas
What it is
These are soft, pliable flatbreads made from masa harina, a type of corn flour. They are a staple in Mexican cuisine, offering a mild corn flavor and a tender texture. Their round shape and flexibility make them ideal for wrapping and folding. They are typically cooked on a griddle or comal until warm and slightly browned in spots.
How people cook with it
Corn tortillas are a versatile foundation for countless dishes. They can be enjoyed simply warmed or transformed into more complex meals.
- For tacos
- As a base for enchiladas
- To make chilaquiles
- For quesadillas
To prepare corn tortillas, gently warm them before serving to enhance their flavor and pliability. This can be done on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and slightly puffed. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel, for about 20-30 seconds. Warming prevents them from cracking when folded or rolled, ensuring a better eating experience for any preparation.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct, earthy corn flavor and a slightly chewier texture. Their smaller size and tendency to be more delicate when cold also set them apart. The ingredients are simpler, primarily masa harina and water, contributing to their unique taste profile.
Who it is for
Home cooks and professional chefs alike use these tortillas for authentic Mexican dishes.
How to keep the rest
After opening, store any remaining corn tortillas in a tightly sealed plastic bag or container at room temperature for a few days. For longer storage, they can be refrigerated to extend their freshness or frozen, ensuring they remain pliable when thawed.