Tropical Cheese Industries Inc.
Tropical Cheese Industries Inc. Frying Cheese
What it is
This is a firm, white cheese specifically designed for high-heat cooking. It has a mild, milky flavor and a dense texture that allows it to hold its shape when heated. Unlike many other cheeses that melt and become gooey, this variety softens and browns beautifully. It is a popular choice for dishes where a distinct cheese component is desired without the mess of melting. Its unique properties make it a versatile ingredient in various cuisines.
How people cook with it
This cheese is excellent for adding a savory element to many dishes. It can be enjoyed in both sweet and savory preparations.
- Pan-fried as a side dish
- Cubed in salads
- Added to grilled sandwiches
- Served with fruit
To prepare this cheese, simply slice it into desired portions, typically about half an inch thick. You can pan-fry it in a lightly oiled skillet over medium-high heat until golden brown on both sides. It does not require any breading, though some prefer to lightly dust it with flour or cornstarch for an even crispier exterior. It can also be grilled or baked. When serving, it is best enjoyed immediately while warm to appreciate its texture and flavor.
How it differs from similar foods
Unlike mozzarella, which melts and stretches, or cheddar, which can become oily when heated, this cheese maintains its structural integrity. It browns and develops a slightly chewy crust without liquefying, making it ideal for applications where a firm, cooked cheese is needed.
Who it is for
Home cooks and professional chefs alike use this cheese for its unique cooking properties.
How to keep the rest
After opening, wrap any unused portions tightly in plastic wrap or place them in an airtight container. Store in the refrigerator. It is best consumed within a few days of opening to maintain its optimal texture and freshness.