Ole Mexican Foods Inc.
Authentic Frying White Cheese
What it is
This is a firm, white cheese made from cow's milk. It is known for its high melting point, which means it holds its shape when heated. It has a mild, slightly salty flavor. This cheese is a staple in many kitchens, particularly for dishes that require a cheese that can be fried or grilled without becoming too soft or stringy. Its texture is dense and smooth when cold.
How people cook with it
This cheese is ideal for dishes where you want a cheese that browns and crisps rather than melts completely. It is a versatile ingredient that can be used in both sweet and savory applications.
- Fried cheese sticks
- Grilled cheese sandwiches
- Quesadillas
- Topping for baked goods
To prepare this cheese for cooking, it is typically sliced or cut into cubes. For frying, it can be coated in a batter or breadcrumbs and then pan-fried until golden brown and crispy. When grilling, slices can be placed directly on a hot surface. It also works well when cubed and added to soups or stews, where it will soften slightly but retain its form. For baked goods, it can be crumbled or sliced and incorporated into the dough or batter before baking.
How it differs from similar foods
Unlike softer cheeses that melt into a liquid, this frying cheese maintains its structure when exposed to heat. This characteristic makes it suitable for applications where a distinct, firm cheese component is desired, providing a contrast in texture to other ingredients.
Who it is for
Home cooks and professional chefs alike use this cheese for its unique cooking properties.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best to consume it within a few days of opening to maintain its quality and texture.