Ole Mexican Foods Inc. · 52 g
Ole Mexican Foods Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a mild corn flavor and a slightly chewy texture. They are typically cooked on a griddle or comal until warmed through and slightly pliable. These tortillas are a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating authentic Mexican dishes. They are best when warmed before serving.
- Tacos
- Enchiladas
- Chilaquiles
- Tostadas
To best enjoy these corn tortillas, warm them before serving. You can do this on a dry skillet or griddle over medium heat for about 30 seconds per side, until they are soft and pliable. Alternatively, you can briefly heat them in a microwave, wrapped in a damp paper towel, or even pass them quickly over an open gas flame for a slightly smoky flavor. Warming prevents them from breaking when folded or filled.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a more delicate, sometimes crumbly texture when not properly warmed. They are also typically smaller and thinner than many flour tortillas, making them ideal for folding into tacos.
Who it is for
Home cooks and professional chefs preparing Mexican food will find these useful.
How to keep the rest
After opening, store any unused tortillas in a resealable plastic bag or airtight container at room temperature. For longer storage, they can be frozen. Ensure they are well-sealed to prevent them from drying out.