La Banderita
La Banderita Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their slightly chewy texture and distinct corn flavor. They are typically cooked on a comal or griddle until they are warm and pliable, sometimes developing a few browned spots. This product comes in a package for convenient use at home.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many beloved dishes. They are essential for creating authentic Mexican meals.
- For tacos
- To make enchiladas
- As a base for chilaquiles
- For quesadillas
To best enjoy these corn tortillas, warm them before serving. You can do this on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and flexible. Alternatively, you can briefly warm them in a microwave, wrapped in a damp paper towel, to achieve a similar texture. Warming them prevents them from cracking when folded or filled, making them ideal for assembling your favorite dishes.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly chewier, less elastic texture. Their smaller size and more delicate structure make them perfect for dishes where the corn taste is meant to be prominent.
Who it is for
Home cooks looking to prepare traditional Mexican dishes will find these tortillas indispensable.
How to keep the rest
After opening, store any unused tortillas in an airtight container or resealable bag in the refrigerator. This helps to keep them fresh and prevents them from drying out. They can be stored this way for several days.