Ole Mexican Foods Inc.
Corn Tortillas for Authentic Mexican Dishes
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a distinct corn flavor and slightly chewy texture. Their pliable nature makes them ideal for wrapping and folding, and they are a fundamental component of many traditional meals. They are typically sold in a package, ready to be heated and used.
How people cook with it
Corn tortillas are incredibly versatile and form the base for countless Mexican dishes. They can be enjoyed warm as a side or transformed into more complex meals.
- Wrapped around fillings for tacos
- Layered in enchiladas
- Fried for crispy chips
- Used as a base for tostadas
To best enjoy corn tortillas, warm them before serving. This can be done on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel. Warming them enhances their flavor and makes them easier to fold without cracking, which is crucial for dishes like tacos and burritos. They are also excellent when lightly fried to achieve a crispy texture.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly firmer, less elastic texture. Their composition from masa harina gives them a more rustic feel, and they tend to absorb sauces differently, making them ideal for dishes where that characteristic is desired.
Who it is for
Home cooks preparing traditional Mexican meals will find these essential.
How to keep the rest
After opening the package, store any unused tortillas in a resealable plastic bag or an airtight container. Keeping them at room temperature will maintain their freshness for a few days. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.