Grocery · 12 oz
Chow Mein Noodles
What it is
These are dried wheat noodles, specifically designed for stir-frying. They have a slightly chewy texture and a mild flavor that readily absorbs sauces. The noodles are typically pre-cooked and then dried, making them convenient for quick meal preparation. They are a staple in many Asian cuisines, providing a satisfying base for a variety of dishes. The 12 oz package offers enough for several servings.
How people cook with it
Chow mein noodles are a versatile ingredient, perfect for creating quick and flavorful meals at home.
- Stir-fried noodle dishes
- Noodle soups
- Cold noodle salads
- Side dish
To prepare chow mein noodles, you usually need to rehydrate them first. This often involves soaking them in hot water for a few minutes until they are pliable, or boiling them briefly according to package directions. Once rehydrated, drain them well. Ensure they are not overcooked, as they can become mushy. They cook very quickly once rehydrated.
How it differs from similar foods
They are also often made with egg, which contributes to their color and richness. Their shape is usually thinner and more uniform than spaghetti or linguine, making them ideal for stir-frying.
Who it is for
Home cooks looking for a quick and delicious base for Asian-inspired meals will find these noodles useful.
How to keep the rest
After opening the package, store any remaining noodles in an airtight container or resealable bag. Keep them in a cool, dry place to prevent them from becoming stale or absorbing moisture. Properly stored, they will maintain their quality for an extended period.