Franz Bakery · 24 oz
Franz Bakery 100% Whole Wheat Bread, 24 oz
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which contributes to its characteristic texture and flavor. It is baked and sliced, ready for immediate use in various meals and snacks. The bread is a staple for many households.
How people cook with it
This whole wheat bread is a versatile ingredient for everyday meals. It is perfect for breakfast, lunch, and dinner.
- Sandwiches
- Toast
- Breadcrumbs
- French toast
This bread can be used in many ways. It is excellent for making sandwiches, whether for a quick lunch or a hearty dinner. Toasting slices brings out a pleasant crispness and nutty aroma, making them ideal for breakfast with butter or jam. It can also be cubed and dried to create homemade breadcrumbs for coating meats or topping casseroles. Furthermore, it serves as a base for classic dishes like French toast, absorbing liquid well for a tender result.
How it differs from similar foods
Compared to white bread, 100% whole wheat bread has a denser texture and a more robust, slightly nutty flavor due to the inclusion of the entire wheat kernel. Its color is also typically darker.
Who it is for
Home cooks and families who enjoy a wholesome bread option for daily consumption.
How to keep the rest
To maintain freshness, keep the remaining bread in its original packaging or an airtight container at room temperature. Avoid storing it in direct sunlight or humid environments. For longer storage, it can be frozen.