Grocery
Aged Brick Cheese
What it is
Aged brick cheese is a semi-firm cow's milk cheese originating from Wisconsin. It is characterized by its mild, slightly tangy flavor that develops with age. The texture is typically smooth and pliable when young, becoming more crumbly and intense as it matures. Its distinctive aroma is often described as earthy and slightly pungent. This cheese is a versatile addition to any cheese board or culinary creation.
How people cook with it
This cheese melts beautifully, making it a great choice for a variety of cooked dishes. It also holds its own when served simply.
- Melts into sauces
- Great for grilled cheese
- Adds depth to casseroles
- Enjoy on a cheese board
When cooking, aged brick cheese can be grated or cubed. Its excellent melting properties make it ideal for sauces, dips, and baked dishes like mac and cheese or gratins. For sandwiches, it adds a wonderful gooeyness and a subtle tang. It can also be sliced and enjoyed on crackers or as part of a cheese platter, where its evolving flavor profile can be appreciated alongside other cheeses and accompaniments. Its mildness means it won't overpower other ingredients.
How it differs from similar foods
Compared to cheddar, aged brick cheese offers a less sharp, more mellow tang. Its texture is often creamier than a sharp cheddar when melted. It also lacks the distinct nuttiness found in some aged European cheeses, providing a unique, approachable flavor profile.
Who it is for
Home cooks and cheese enthusiasts who appreciate a versatile, flavorful cheese for both everyday meals and special occasions.
How to keep the rest
To store leftover aged brick cheese, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Refrigerate it to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.