Vita Spelt/ Nature's Legacy
Organic Whole Spelt Flour
What it is
This is a type of flour made from whole spelt berries. Spelt is an ancient grain related to wheat. The flour is ground from the entire spelt kernel, including the bran, germ, and endosperm. It has a slightly nutty flavor and a tender texture. This product is certified organic, meaning it is grown without synthetic pesticides or fertilizers. It is a good option for those seeking alternative flours.
How people cook with it
Whole spelt flour can be used in a variety of baking applications. It works well in both sweet and savory recipes.
- Baking bread
- Making muffins
- Creating cookies
- Thickening sauces
When baking with whole spelt flour, you may find it absorbs liquid differently than all-purpose wheat flour. It can sometimes result in a slightly denser baked good. For recipes that call for all-purpose flour, you can often substitute whole spelt flour at a one-to-one ratio. However, you might need to adjust the liquid content slightly, adding a little more if the dough seems too dry. It is also common to combine it with other flours for a lighter texture in some baked goods. It can be used in quick breads, cakes, and pancakes.
How it differs from similar foods
It also has a distinct, slightly sweeter and nuttier taste compared to the more neutral flavor of standard wheat flour.
Who it is for
Home bakers and cooks looking for alternative flours in their recipes will appreciate this organic whole spelt flour.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors from the environment. Keeping it sealed also helps to deter pantry pests. It is best to use it within a reasonable timeframe after opening for optimal baking results.