Grocery
This is a large can of concentrated tomato paste. It is made from tomatoes that have been cooked down to remove most of their water content. This process results in a thick, rich paste with an intense tomato flavor. The paste is typically smooth in texture and a deep red color. It is a concentrated form of tomato flavor, meaning a little goes a long way in recipes. This size is ideal for frequent cooks or for recipes that require a significant amount of tomato flavor.
Tomato paste is a fundamental ingredient in many savory dishes, adding depth and richness. It serves as a flavor base for sauces, soups, and stews.
To use, simply spoon the desired amount from the can into your cooking. It can be added early in the cooking process to build a deep flavor foundation. For richer results, some cooks like to sauté the tomato paste for a minute or two before adding other liquids. This step helps to caramelize the sugars in the paste and mellow its raw flavor. It dissolves easily into liquids, integrating its concentrated taste throughout the dish. Adjust the quantity based on how much tomato flavor you want to achieve.
Compared to crushed or diced tomatoes, tomato paste is much more concentrated. It lacks the liquid and chunky texture of other tomato products. This makes it ideal for thickening sauces and imparting a pure, intense tomato essence without adding excess moisture or bulk.
Home cooks and professional chefs alike use tomato paste to deepen the flavor of their culinary creations.
After opening, transfer any unused tomato paste to an airtight container. It can be refrigerated for up to a week. For longer storage, consider freezing portions in an ice cube tray; once frozen, transfer the cubes to a freezer bag.