Marks & Spencer · 16 oz
Clay Oven Baked Lavash Bread
What it is
This is a large, thin, soft flatbread baked in a clay oven. It has a slightly chewy texture and a mild, toasty flavor from the high heat of the oven. The bread is typically rectangular or oval in shape and comes in a generous size, making it suitable for sharing or for creating substantial wraps and appetizers. Its pliable nature allows it to be folded or rolled without breaking easily.
How people cook with it
This versatile bread is excellent for both simple snacks and more elaborate dishes.
- Rolled with fillings
- Cut into triangles for dips
- Used as a pizza base
- Torn and added to salads
You can enjoy this lavash bread straight from the package. For a warmer, crispier experience, lightly toast it in a dry pan, under a broiler, or in a toaster oven for a minute or two until it reaches your desired texture. It's perfect for wrapping around grilled meats, vegetables, and sauces to make hearty wraps. Alternatively, cut it into pieces and serve alongside hummus, baba ghanoush, or other dips. It can also be used as a base for quick pizzas, topped with your favorite ingredients and baked until bubbly.
How it differs from similar foods
Unlike thicker flatbreads, this lavash is very thin, which makes it more flexible for rolling and wrapping. The clay oven baking imparts a distinct, subtle char and a slightly airier texture compared to breads cooked on a flat griddle or in a conventional oven.
Who it is for
Home cooks looking for a convenient and adaptable bread for everyday meals and entertaining will find this useful.
How to keep the rest
To keep the remaining lavash bread fresh, ensure it is tightly sealed in its original packaging or transferred to an airtight container or resealable bag. Store it at room temperature away from direct sunlight and moisture. If you plan to store it for an extended period, refrigeration can help maintain its freshness for a few extra days.