Grocery · 32 oz
Rigatoni Pasta, 32 oz Bag
What it is
This is a large bag of rigatoni pasta. Rigatoni is a type of tube-shaped pasta. It has ridges on the outside of the tubes. These ridges help sauces cling to the pasta. The tubes are wide enough to hold chunky sauces inside as well. This pasta is made from durum wheat. It is a staple ingredient for many Italian-inspired dishes. The generous 32-ounce size is suitable for feeding a crowd or for stocking your pantry.
How people cook with it
Rigatoni is a versatile pasta shape that works well with a variety of sauces and preparations.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable-based sauces
To cook rigatoni, bring a large pot of salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. The sturdy shape holds up well to baking.
How it differs from similar foods
Rigatoni differs from other tube pastas like penne or ziti due to its larger diameter and distinct ridges. The wider opening and textured surface make it particularly good at capturing and holding thicker, chunkier sauces, as well as baked cheese toppings.
Who it is for
Home cooks preparing family meals or entertaining guests will find this pasta useful.
How to keep the rest
Store the remaining pasta in a cool, dry place. Ensure the bag is sealed tightly to keep out moisture and pests. An airtight container is ideal for long-term storage to maintain freshness.