Grocery
Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, which is finely ground corn flour treated with lime. They are a staple in Mexican cuisine, offering a distinct corn flavor and a slightly chewy texture. Their simple composition makes them versatile for a wide range of dishes. They are typically sold in packages and are a common pantry item for many households.
How people cook with it
Corn tortillas are a foundational ingredient for many popular dishes. They can be enjoyed in numerous ways, from simple snacks to elaborate meals.
- For tacos
- As a base for enchiladas
- Fried into chips
- Rolled into taquitos
To soften corn tortillas for use, you can warm them gently. This can be done on a dry skillet over medium heat for a minute or two per side, or briefly in a microwave. Warming makes them pliable and prevents them from cracking when folded or rolled. They are ideal for wrapping around fillings for tacos or for layering with sauces and cheese in baked dishes like enchiladas. They can also be cut and fried to create crispy tortilla chips.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly coarser texture. They are also generally thinner and less elastic, making them more prone to breaking if not handled carefully, especially when cold. Their distinct taste is a key characteristic that sets them apart.
Who it is for
Home cooks and culinary enthusiasts preparing authentic Mexican-inspired meals often choose corn tortillas.
How to keep the rest
After opening the package, store any remaining tortillas in a tightly sealed bag or container. This helps to retain their moisture and prevent them from drying out. They can be kept at room temperature for a few days or refrigerated for longer storage, though refrigeration may make them slightly firmer.