Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They have a slightly chewy texture and a mild corn flavor. They are a staple in many cuisines, particularly Mexican. These tortillas are typically soft and pliable, making them easy to fold or roll. They are a versatile base for a variety of dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating many traditional dishes. Their neutral flavor makes them a perfect canvas for diverse fillings and toppings.
- For tacos
- As a base for enchiladas
- To make tostadas
- For chilaquiles
To best enjoy their texture, corn tortillas are often warmed before serving. This can be done on a dry skillet over medium heat until they are pliable and slightly puffed. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel. Some people prefer to lightly fry them for a crispier texture, which is ideal for tostadas. They absorb flavors well, making them suitable for dishes where they are simmered in sauces.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn taste and a more delicate, sometimes slightly crumbly texture when not warmed properly. They are generally thinner and less elastic than their flour counterparts.
Who it is for
Home cooks preparing authentic Mexican meals will find these essential.
How to keep the rest
After opening the package, store any unused tortillas in a sealed plastic bag or an airtight container. Keeping them at room temperature will maintain their softness for a few days. For longer storage, they can be refrigerated or frozen.