Grocery
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their distinct corn flavor and slightly chewy texture. They are typically cooked on a comal or griddle until they are warm and pliable, sometimes developing small brown spots. They are a versatile base for many dishes.
How people cook with it
Corn tortillas are a fundamental ingredient for creating a wide variety of popular dishes. Their mild flavor complements many fillings and sauces.
- For tacos
- As a base for enchiladas
- To make tostadas
- Cut into chips
To best enjoy corn tortillas, warm them before serving. You can do this on a dry skillet or comal over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warmer tortillas are less likely to break when folded or rolled, making them ideal for stuffing and serving.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly denser, chewier texture. They are also typically smaller and more fragile when cold, requiring warming to achieve their best consistency for eating.
Who it is for
Home cooks and chefs preparing authentic Mexican or Tex-Mex meals often use these tortillas.
How to keep the rest
To keep the remaining tortillas fresh, store them in their original packaging or an airtight container at room temperature. If you won't use them within a few days, they can be frozen for longer storage. Thaw them at room temperature before warming.