Grocery · 24 oz
Hearty Cracked Wheat Bread
What it is
This is a loaf of bread made with cracked wheat berries. The wheat berries are broken into pieces, which gives the bread a distinct texture and a slightly nutty flavor. The whole wheat flour provides a wholesome base, and the cracked wheat adds a satisfying chewiness. It is a good choice for those who enjoy a more rustic bread experience.
How people cook with it
Cracked wheat bread is versatile and can be enjoyed in many ways throughout the day.
- As toast for breakfast
- For hearty sandwiches
- To accompany soups and stews
- As a side with meals
This bread is excellent when toasted, bringing out its nutty undertones and creating a pleasant crispness. It holds up well to various toppings, from butter and jam to cream cheese and smoked salmon. For sandwiches, its sturdy texture makes it ideal for holding substantial fillings like deli meats, roasted vegetables, or hearty spreads. It can also be served as a rustic accompaniment to warm bowls of soup or rich stews, offering a satisfying contrast in texture and flavor.
How it differs from similar foods
Compared to white bread, cracked wheat bread has a denser crumb and a more pronounced texture due to the presence of the cracked wheat pieces. Its flavor profile is also more complex, with a subtle nuttiness that is absent in standard white loaves. The whole wheat flour contributes to its heartier nature.
Who it is for
This bread is a good option for individuals and families looking for a more substantial and flavorful bread for everyday use.
How to keep the rest
To keep the remaining loaf fresh, store it in its original packaging or an airtight bread bag at room temperature. Avoid refrigeration, as this can cause the bread to dry out more quickly. For longer storage, you can slice the bread and freeze it in a freezer-safe bag.