M&S
M&S 2 Gammon Shanks
What it is
These are two cured pork leg portions, typically from the rear leg of the pig. Gammon is a traditional British cut, known for its rich, savory flavor and slightly salty profile due to the curing process. Each shank is a substantial piece, ready for cooking and serving as a hearty meal. They are usually sold with the bone in, which adds flavor during cooking.
How people cook with it
Gammon shanks are a versatile ingredient, perfect for slow cooking or roasting to tender perfection.
- Slow-cooked for tenderness
- Roasted for a crispy finish
- Glazed with sweet sauces
- Served with hearty sides
To prepare gammon shanks, you can begin by simmering them in water or stock for a period to tenderize the meat and reduce saltiness. This step is optional but recommended for a more succulent result. After simmering, you can transfer the shanks to a roasting pan. Brush them with your chosen glaze, such as honey, mustard, or brown sugar, and roast in a preheated oven until the glaze is caramelized and the meat is cooked through. The bone helps keep the meat moist and adds depth to the flavor.
How it differs from similar foods
Compared to unsmoked ham, gammon shanks have undergone a curing process, which imparts a distinct salty and savory taste. They are also typically sold with the bone, unlike many cuts of ham which are boneless. This bone-in nature contributes to a richer flavor when cooked.
Who it is for
Home cooks looking for a substantial and flavorful meat dish will appreciate gammon shanks.
How to keep the rest
Refrigerate any unused gammon shanks promptly. Ensure they are well-wrapped in their original packaging or a suitable airtight container. They should be kept in the coldest part of your refrigerator and consumed within the recommended use-by date for optimal freshness and safety.