Grocery
Black Bean Pasta Twists
What it is
These are pasta twists made primarily from black beans. The pasta shape is designed to hold sauces well, making it a versatile option for various dishes. It cooks similarly to regular pasta but may have a slightly different texture and color.
How people cook with it
Black bean pasta twists can be used in many of the same ways as conventional pasta, offering a unique twist to familiar meals.
- Mixed with pesto
- Tossed with marinara
- Added to pasta salads
- Served with a creamy sauce
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the black bean pasta twists and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 7-10 minutes, until al dente. Drain the pasta thoroughly, reserving a small amount of the cooking water if desired to help emulsify sauces. Be mindful that overcooking can make the pasta mushy.
How it differs from similar foods
Compared to durum wheat pasta, black bean pasta has a darker color and a slightly firmer bite when cooked properly. The flavor is more earthy and less neutral than wheat pasta, which can complement certain ingredients well.
Who it is for
Home cooks looking for alternative pasta options that offer added plant-based nutrients will find this product appealing.
How to keep the rest
After opening, store any unused black bean pasta twists in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.