Walnut Creek Foods
Applewood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over applewood chips. The smoking process imparts a distinct, slightly sweet, and fruity aroma and flavor to the bacon. It is typically sold in strips, ready for cooking. The curing process uses salt and sometimes other preservatives to preserve the meat and enhance its taste. This bacon offers a rich, savory experience.
How people cook with it
Bacon is a versatile ingredient, commonly used to add flavor and texture to a wide array of dishes. Its smoky and salty profile makes it a popular addition to breakfast, lunch, and dinner.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To cook, lay the bacon strips in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving or adding to other dishes.
How it differs from similar foods
Compared to other smoked bacons, applewood smoked bacon is known for its milder, sweeter smoke flavor. This comes from using applewood, which is less intense than hickory or mesquite. This subtle sweetness can complement a variety of foods without overpowering them.
Who it is for
Home cooks and professional chefs alike use this bacon to elevate their culinary creations.
How to keep the rest
After opening the package, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best used within a few days to maintain its freshness and quality. Proper storage prevents it from drying out or absorbing other odors.