Nasoya · 16 oz
Nasoya Egg Roll Wraps
What it is
These are thin, square wrappers made from wheat flour and water. They are designed to be filled with various ingredients and then fried or baked. The wrappers are pliable when fresh, making them easy to fold and seal around fillings. They provide a crispy exterior when cooked, forming the shell for a popular appetizer or meal.
How people cook with it
These wrappers are a versatile base for creating a variety of savory dishes. They are commonly used for appetizers but can also be incorporated into main courses.
- Appetizer shells
- Spring roll casings
- Dumpling wrappers
- Savory pastry
To use, place a wrapper flat on a clean surface. Spoon your desired filling into the center. Fold the bottom edge up over the filling, then fold in the sides. Roll the wrapper tightly upwards to form a sealed package. Ensure the edges are sealed with a little water or egg wash to prevent them from opening during cooking. They can then be deep-fried until golden brown and crispy, or baked for a lighter option.
How it differs from similar foods
Compared to spring roll wrappers, egg roll wrappers are typically thicker and more elastic, allowing them to hold a larger amount of filling. They also tend to become crispier when fried, offering a more substantial crunch. Their texture is distinct from delicate rice paper wrappers.
Who it is for
Home cooks and professional chefs alike use these wrappers to prepare classic appetizers and other folded dishes.
How to keep the rest
After opening, it is best to store any unused wrappers in their original packaging, tightly sealed. Refrigeration will help maintain their freshness. Ensure they are kept away from moisture to prevent them from becoming sticky or tearing.