Grocery
Jumbo Eggs
What it is
Jumbo eggs are a larger size of chicken eggs, typically weighing around 30 ounces per dozen. They come from hens and are a common staple in kitchens worldwide. These eggs are a versatile ingredient, used in a wide range of culinary applications. Their size means they contain more of the white and yolk compared to smaller egg varieties, which can affect cooking times and ingredient ratios in recipes.
How people cook with it
Eggs are fundamental in both sweet and savory cooking, providing structure, richness, and binding properties.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Hard-boiled for snacks
Jumbo eggs can be used in any recipe that calls for eggs. When substituting them for a recipe that specifies a different size, you may need to adjust the quantity. For example, if a recipe calls for two large eggs, you might use one jumbo egg and a little extra liquid, or simply use two jumbo eggs if the recipe is forgiving. They are excellent for binding ingredients in meatballs or meatloaf, creating fluffy baked goods, or as the base for custards and sauces. Their larger size can also mean a richer flavor and more substantial texture in dishes.
How it differs from similar foods
Jumbo eggs are distinguished by their size, being larger than large, extra-large, and standard eggs. This size difference means they contain more albumen (egg white) and yolk, which can alter the volume and richness of dishes compared to using smaller egg sizes. Recipes might require fewer jumbo eggs to achieve the same egg content as a larger quantity of smaller eggs.
Who it is for
Home cooks and professional chefs alike use jumbo eggs for their everyday cooking and baking needs.
How to keep the rest
To keep the rest of your jumbo eggs fresh, store them in their original carton in the main part of your refrigerator, not in the door. This helps protect them from temperature fluctuations and prevents them from absorbing odors. They should be kept cold until ready to use.