Applegate
Applegate Uncured Bacon
What it is
This is a package of uncured bacon made from pork. It is typically cured using natural ingredients like celery powder and sea salt, rather than synthetic nitrates or nitrites. The bacon is sliced and ready for cooking. It comes from a brand committed to raising animals with high welfare standards.
How people cook with it
Bacon is a versatile ingredient that adds a savory, smoky flavor to many dishes. It can be cooked until crisp or slightly chewy, depending on preference.
- Breakfast side
- Sandwich topping
- Salad garnish
- Flavoring agent
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. As the fat renders, you can pour some of it off to prevent splattering. The rendered fat can be saved and used for cooking other foods. For a hands-off approach, bacon can also be baked in the oven on a rack-lined baking sheet.
How it differs from similar foods
Uncured bacon differs from traditional bacon in its curing process. It does not contain added synthetic nitrates or nitrites, relying on natural sources for preservation and flavor. This can result in a slightly different color and taste profile compared to conventionally cured bacon.
Who it is for
Home cooks and families who enjoy the classic taste of bacon in their meals.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be used within a few days for optimal freshness and flavor.