Grocery · 10 oz
Angel Hair Pasta, 10 oz
What it is
Angel hair pasta, also known as capellini, is a type of pasta characterized by its very thin strands. It is made from durum wheat semolina and water, like most dried pastas. The name 'angel hair' refers to the delicate, fine texture of the strands, which are much thinner than spaghetti. This thinness allows it to cook very quickly and absorb sauces readily. It is a versatile pasta shape that works well in a variety of dishes.
How people cook with it
Angel hair pasta is a quick-cooking option for weeknight meals. Its delicate nature makes it ideal for lighter sauces and preparations.
- Quick pasta dishes
- Light seafood sauces
- Simple butter and herb preparations
- Soups and broths
To cook angel hair pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir immediately to prevent sticking. Because of its thinness, angel hair cooks very rapidly, usually in just 2 to 4 minutes. It is important to cook it until al dente, meaning it still has a slight bite. Drain the pasta well and toss it immediately with your chosen sauce to prevent it from clumping together. Overcooking can make it mushy, so timing is key.
How it differs from similar foods
Angel hair pasta differs from spaghetti and linguine primarily in its thickness. Its much finer diameter means it cooks significantly faster and has a more delicate mouthfeel. This makes it less suitable for very heavy, chunky sauces that might overwhelm its texture, unlike thicker pasta shapes.
Who it is for
Home cooks looking for a fast and elegant pasta option will appreciate angel hair.
How to keep the rest
Store unopened packages of angel hair pasta in a cool, dry place, away from direct sunlight. Once opened, ensure the bag is sealed tightly or transfer the pasta to an airtight container to maintain freshness and prevent moisture absorption.