Grocery
Grade Aa Extra Large Eggs
What it is
These are fresh chicken eggs that have met specific quality standards for shell integrity, yolk shape, and albumen consistency. The 'AA' grade indicates a very fresh egg with a firm white and a well-centered, round yolk. 'Extra Large' refers to the size of the egg, typically weighing around 2.25 ounces each.
How people cook with it
Eggs are a staple in both sweet and savory cooking, serving as a binder, leavening agent, or the star of a dish.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Whisked into sauces
Eggs can be prepared in numerous ways. For breakfast, they can be scrambled, fried, poached, or boiled. In baking, they contribute to structure, richness, and leavening, often being whisked or beaten to incorporate air. They are also essential for creating emulsions, such as in mayonnaise or hollandaise sauce, where the lecithin in the yolk acts as a binder. For a quick meal, they can be made into omelets or frittatas, filled with vegetables and cheese.
How it differs from similar foods
Compared to Grade A eggs, Grade AA eggs have a higher quality albumen (egg white) that is thicker and stands taller around the yolk. The yolk in a Grade AA egg is also typically more rounded and less likely to break. This difference is most noticeable when the eggs are cooked, especially when poached or fried.
Who it is for
Home cooks and professional chefs alike rely on these eggs for everyday meals and special recipes.
How to keep the rest
To maintain freshness, store eggs in their original carton in the refrigerator. The carton protects the delicate shells and prevents the eggs from absorbing odors from other foods. It is best to store them on an interior shelf rather than the door, where temperatures can fluctuate more.