Sunshine · 32 oz
Pasteurized Egg Whites
What it is
This is a carton of liquid egg whites. They have been pasteurized for safety. This means they have been heated to a specific temperature to kill bacteria. It is a convenient way to use egg whites without separating them from the yolks yourself. The liquid is ready to be used in various recipes.
How people cook with it
Liquid egg whites are a versatile ingredient in the kitchen. They can be used in both sweet and savory dishes.
- Baking cakes and cookies
- Making meringues
- Scrambling for breakfast
- Adding to smoothies
To use, simply pour the desired amount from the carton. For baking, they can be whipped to create volume and structure, essential for light and airy textures in cakes and meringues. The convenience of having them pre-separated saves time and effort in the kitchen.
How it differs from similar foods
Unlike fresh eggs, these liquid egg whites are pasteurized, offering a longer shelf life and reducing the risk of foodborne illness. They are also already separated, eliminating the need to crack and separate eggs manually, which can be messy and time-consuming.
Who it is for
Home cooks and bakers who want a convenient and safe way to incorporate egg whites into their meals.
How to keep the rest
After opening, store the carton in the refrigerator. It is important to keep it tightly sealed to maintain freshness. Use the remaining egg whites within the recommended timeframe indicated on the packaging, typically a few days after opening.