Nestle Us
Buitoni Fresh Fettuccine Pasta
What it is
This is fresh fettuccine pasta made by Buitoni. It is a type of ribbon pasta, wider than linguine but narrower than pappardelle. The pasta is made with simple ingredients and is designed for quick cooking. It has a tender texture that absorbs sauces well. This fresh pasta offers a different eating experience compared to dried pasta.
How people cook with it
Fresh fettuccine is a versatile pasta that pairs well with a variety of sauces. It is ideal for both simple weeknight meals and more elaborate dishes.
- Tossed with creamy Alfredo sauce
- Served with a rich Bolognese
- Mixed with pesto and vegetables
- Combined with seafood and garlic
To prepare, bring a large pot of salted water to a rolling boil. Gently add the fresh fettuccine to the boiling water. Stir the pasta occasionally to prevent it from sticking together. Fresh pasta cooks very quickly, usually in just 2 to 4 minutes. It is ready when it floats to the surface and is tender to the bite. Drain the pasta, reserving some of the cooking water, and immediately toss it with your chosen sauce.
How it differs from similar foods
Unlike dried pasta, fresh fettuccine has a softer, more delicate texture and a richer flavor due to its egg content. It also cooks significantly faster, making it a convenient choice for busy cooks. The fresh pasta tends to hold onto sauces more effectively.
Who it is for
Home cooks looking for a quick and delicious pasta option will appreciate this fresh fettuccine.
How to keep the rest
After opening, refrigerate any unused portion of the fresh fettuccine. It is best to use it within a few days for optimal freshness and texture. Ensure the packaging is sealed tightly to prevent the pasta from drying out.