Grocery
Large EZ Peel Shrimp
What it is
These are large shrimp, sized 16 to 20 per pound, that have been pre-peeled and deveined. The "EZ Peel" designation means that a small cut has been made along the back of the shrimp, making it very simple to remove the remaining shell and the dark vein. This preparation saves time and effort in the kitchen, allowing for quicker meal preparation. The shrimp are typically sold frozen to preserve their freshness and quality until they are ready to be used.
How people cook with it
Shrimp are a versatile ingredient that can be incorporated into a wide variety of dishes. Their quick cooking time makes them ideal for weeknight meals.
- Quick stir-fries
- Shrimp scampi
- Shrimp tacos
- Shrimp salads
To prepare these shrimp, you will first need to thaw them completely. This can be done by placing them in the refrigerator overnight or by submerging the sealed package in cold water for about 15-20 minutes. Once thawed, the remaining shell can be easily pulled away. You can then add them to your favorite recipes. They cook very quickly, often in just a few minutes, so be careful not to overcook them, which can make them tough. They are best when cooked until they turn pink and opaque.
How it differs from similar foods
Compared to raw, unpeeled shrimp, these EZ Peel shrimp offer significant convenience. The pre-peeling and deveining process eliminates the most time-consuming and sometimes messy steps of shrimp preparation. This makes them a faster option for home cooks who want to enjoy shrimp without the extra work.
Who it is for
Home cooks looking for a convenient seafood option for quick meals.
How to keep the rest
Keep any unused shrimp frozen until ready to thaw and cook. Once thawed, they should be cooked within one to two days and stored in the refrigerator. Do not refreeze shrimp after they have been thawed.