Grocery · 16 oz
Large E/Z Peel Shrimp
What it is
These are raw, peeled, and deveined shrimp. The 'E/Z Peel' designation means the shell has been partially split or scored, making it easier to remove completely before cooking. They are typically sold frozen to preserve freshness. The size, 16/20, refers to the number of shrimp per pound, indicating they are large. This size is versatile for many dishes.
How people cook with it
Shrimp are a popular choice for quick meals and appetizers. They cook very quickly and absorb flavors well.
- Quick weeknight dinners
- Appetizer platters
- Salads and pastas
- Stir-fry dishes
Before cooking, ensure the shrimp are fully thawed. You can thaw them in the refrigerator overnight or by placing the sealed bag in cold water for about 30 minutes. Once thawed, rinse them under cold water and pat them dry with paper towels. This helps them sear better. They can be sautéed, grilled, baked, or added to soups and stews. Be careful not to overcook them, as they can become tough. They are usually done when they turn pink and opaque.
How it differs from similar foods
Compared to shell-on shrimp, these are much more convenient as the most labor-intensive part of preparation is already done. The 'E/Z Peel' feature further simplifies the process, saving time and effort compared to standard peeled and deveined shrimp.
Who it is for
Home cooks looking for convenient seafood options for weeknight meals or entertaining.
How to keep the rest
Keep any unused portion of the shrimp frozen until ready to use. Once thawed, they should be cooked within one to two days. Store them in the coldest part of your refrigerator in a sealed container.