Morton · 26 oz
Morton All-Purpose Iodized Sea Salt, 26 oz
What it is
This is a finely ground sea salt that has been fortified with iodine. Sea salt is harvested from evaporated ocean water, and the fine grind makes it easy to measure and dissolve. The addition of iodine is a public health measure to help prevent iodine deficiency. This salt is a common pantry staple used for a variety of culinary purposes.
How people cook with it
This versatile salt is a fundamental ingredient in most kitchens. It enhances the flavor of nearly all foods.
- Seasoning everyday meals
- Baking and cooking
- Preserving foods
- Boiling water for pasta
Use this salt to season meats, vegetables, and soups during cooking. It's ideal for adding to batters and doughs when baking bread or cookies. You can also use it to draw out moisture from ingredients, like when salting eggplant before cooking. For boiling water, a pinch helps improve the taste of pasta or potatoes. It dissolves readily, making it suitable for brining or making simple syrups. Its fine texture allows for even distribution in recipes.
How it differs from similar foods
Compared to coarser sea salts, this product's fine grain dissolves more quickly and evenly. The addition of iodine distinguishes it from non-iodized sea salts, which are preferred by some for specific fermentation or artisanal baking where iodine might affect the outcome.
Who it is for
Home cooks and professional chefs alike rely on this salt for consistent seasoning.
How to keep the rest
Keep the container tightly closed in a cool, dry place away from direct sunlight and moisture. This helps prevent clumping and preserves its quality. Ensure the lid is securely fastened after each use.