San Miguel · 500 g
San Miguel Paella Rice
What it is
This is a specific type of short-grain rice, often referred to as bomba rice or calasparra rice, that is specially processed for making paella. Its unique characteristics allow it to absorb a large amount of liquid and flavor without becoming mushy. The grains remain distinct and firm, which is essential for a successful paella. It is a staple ingredient for authentic Spanish rice dishes.
How people cook with it
This rice is ideal for creating traditional Spanish paella and other flavorful rice dishes.
- For authentic paella
- In rice casseroles
- With seafood
- With vegetables
To prepare, rinse the rice gently under cold water until the water runs clear. This helps remove excess starch. For paella, it is typically added to a sofrito of vegetables and meats or seafood, then simmered in broth. The key is to avoid stirring the rice too much once the liquid is added, as this can release starch and make the dish creamy, which is not desired for paella. Allow it to absorb the liquid slowly.
How it differs from similar foods
Unlike long-grain rice, paella rice has a higher starch content and a rounder shape. This allows it to absorb more liquid and flavor while maintaining its structure. It doesn't become sticky or mushy like arborio rice, which is better suited for risotto.
Who it is for
Home cooks looking to prepare authentic Spanish cuisine.
How to keep the rest
Store the uncooked rice in a cool, dry place, away from direct sunlight and strong odors. Ensure the packaging is sealed tightly to maintain freshness and prevent moisture absorption. It can be stored in a pantry or cupboard for an extended period.