Nueske's · 4 LBS
Nueske's Applewood Smoked Bacon
What it is
This is a package of premium bacon, cured and smoked using applewood. The applewood smoking process imparts a distinct, subtly sweet and fruity aroma and flavor to the pork. It is typically made from pork belly, which is known for its rich marbling of fat and meat. This combination creates a tender and flavorful bacon when cooked.
How people cook with it
Bacon is a versatile ingredient, enjoyed in countless ways. It adds a savory depth to breakfast dishes and elevates many other meals.
- Breakfast side
- Sandwich topping
- Salad ingredient
- Flavor enhancer
To prepare, lay slices of bacon in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent excess greasiness. The rendered fat itself is also highly flavorful and can be saved for cooking other foods. For a hands-off approach, bake bacon in the oven on a rack set over a baking sheet.
How it differs from similar foods
The key difference lies in the smoking wood. Applewood provides a milder, sweeter smoke compared to hickory or mesquite, which are more intense. This results in a less pungent, more delicate smoky profile that complements the pork without overpowering it.
Who it is for
Home cooks and culinary enthusiasts who appreciate high-quality, flavorful pork products will enjoy this bacon.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best used within a few days for optimal freshness and flavor. For longer storage, it can be frozen.