Grocery
Applewood Smoked Bacon
What it is
This is a package of cured pork belly that has been smoked over applewood chips. The smoking process imparts a distinct, slightly sweet, and fruity aroma and flavor to the bacon. It is typically sold in pre-sliced strips, ready for cooking. The curing process helps preserve the meat and develops its characteristic savory taste. The fat content provides richness and helps the bacon crisp up when cooked.
How people cook with it
Applewood smoked bacon is a versatile ingredient that adds a smoky, savory depth to many dishes.
- Breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful addition to pasta
To cook, place the bacon strips in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. As the bacon cooks, it will render its fat. You can drain off excess fat as needed or leave some in the pan to cook other ingredients. For a hands-off approach, bake the bacon on a rack set over a baking sheet in a preheated oven. This method often results in evenly cooked, crisp bacon.
How it differs from similar foods
Compared to other smoked bacons, applewood smoking offers a milder, sweeter smoke profile. This contrasts with the more intense, sometimes pungent smoke from woods like hickory or mesquite. The applewood imparts a subtle fruitiness that complements the pork's natural flavor without overpowering it.
Who it is for
Home cooks and professional chefs alike use this bacon to elevate everyday meals.
How to keep the rest
After opening, store any remaining bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness. Ensure it is kept cold to maintain quality and safety.