Eden
Organic Brown Rice Flakes
What it is
These are whole grain brown rice flakes, made from organic brown rice that has been steamed and rolled flat. They offer a mild, nutty flavor and a tender texture when cooked. The flakes retain the bran and germ of the original rice grain, providing a wholesome base for various meals. They are a good source of carbohydrates for energy.
How people cook with it
Brown rice flakes are a versatile pantry staple, perfect for quick and easy breakfast porridges or as a binder in savory dishes.
- Breakfast porridge base
- Savory patties and loaves
- Thickener for soups
- Crumbles and crisps topping
To prepare, combine the brown rice flakes with your preferred liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the flakes have softened and absorbed most of the liquid, typically a few minutes. You can adjust the liquid amount for a thicker or thinner consistency. They can also be added directly to baked goods or mixed into meatballs and veggie burgers to help bind the ingredients together.
How it differs from similar foods
Unlike rolled oats, brown rice flakes have a less chewy texture and a more subtle, slightly nutty flavor. Their quick cooking time sets them apart from whole brown rice.
Who it is for
Home cooks seeking a quick-cooking whole grain option for breakfast or to add texture to meals will appreciate these flakes.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This helps to maintain freshness and prevent the flakes from absorbing moisture or odors from the surrounding environment. Proper storage ensures they remain suitable for future use.