Lewis Bakeries Inc.
Chicago Style Hot Dog Buns
What it is
These are soft, white hot dog buns, specifically designed for Chicago-style hot dogs. They are typically steamed before serving, which gives them a unique, tender texture. The buns are long and shaped to hold a standard hot dog, often with a split down the middle on the top rather than the side. This style of bun is a key component of the authentic Chicago hot dog experience.
How people cook with it
These buns are perfect for classic hot dogs and other sausage preparations.
- Steamed hot dog buns
- Sausage sandwiches
- Submarine rolls
- Bread for dipping
To prepare these buns in the traditional Chicago style, place them in a steamer basket over simmering water for a few minutes until they are warm and soft. Alternatively, you can lightly toast them in a pan with a little butter or oil for a slightly crispier exterior while keeping the inside tender. They are best served immediately after steaming or toasting to enjoy their full texture. They are also suitable for grilling briefly.
How it differs from similar foods
Unlike standard side-split hot dog buns, these Chicago-style buns are top-split. This means the split runs along the top surface, allowing them to be steamed or toasted without the filling falling out. The texture is also typically softer and more yielding when steamed.
Who it is for
Home cooks and restaurant chefs preparing classic American hot dogs.
How to keep the rest
After opening the package, store any remaining buns in a sealed plastic bag or airtight container at room temperature. For longer storage, they can be frozen, ideally wrapped tightly to prevent freezer burn. Thaw at room temperature before using.