Chicago Baking Co.
Chicago Baking Co. All Whole Grain 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. It is a good source of whole grains, offering a more robust flavor and texture compared to bread made with refined flour. The bread is baked to a golden brown, providing a satisfying chewiness with every slice. It is a staple for many households looking for a wholesome bread option.
How people cook with it
This bread is a versatile ingredient in many meals. It is perfect for sandwiches or as a side to your favorite dishes.
- Sandwich base
- Toast for breakfast
- Breadcrumbs for coating
- Dipping in soup
Slice the bread for sandwiches, using it as a base for meats, cheeses, and vegetables. Toasting slices brings out a warm, nutty aroma, making them ideal for breakfast with butter or jam. You can also cube and dry the bread to create homemade breadcrumbs, perfect for breading chicken or fish, or for topping casseroles. It can be torn or cubed and used to thicken stews or as a base for French toast.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this bread uses the entire wheat kernel. This means it retains more of the grain's natural components, resulting in a denser texture and a heartier, slightly nutty flavor. The color is also typically darker.
Who it is for
Anyone who enjoys a hearty, whole-grain bread will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Ensure the bag is sealed tightly to prevent drying out. For longer storage, you can freeze the entire loaf or individual slices.