Lewis Bakeries Inc.
Lewis Bakeries 100% Whole Wheat Hot Dog Buns
What it is
These are soft, pre-sliced buns made entirely from whole wheat flour. They offer a slightly denser texture and a nuttier flavor compared to buns made with refined white flour. The whole grain content means they retain more of the wheat kernel's natural goodness. They are a common choice for serving hot dogs and other similar sausages.
How people cook with it
These buns are ideal for grilling season and casual meals. They provide a wholesome base for a variety of toppings.
- Classic hot dog base
- Sausage sandwich holder
- Pulled pork bun
- Sub roll alternative
Simply remove the buns from their packaging. They are ready to use right out of the bag for your favorite hot dogs or sausages. For a slightly warmer bun, you can briefly toast them under a broiler, in a toaster oven, or on a grill. They absorb flavors well, making them a good choice for saucy sandwiches. Their soft texture makes them easy to bite into, even when loaded with toppings.
How it differs from similar foods
Unlike white hot dog buns, these are made with 100% whole wheat flour. This results in a darker color, a more robust flavor, and a slightly chewier texture.
Who it is for
Home cooks preparing casual meals and picnics will appreciate these buns.
How to keep the rest
After opening, store any unused buns in their original packaging or an airtight container at room temperature. This helps maintain their freshness and prevents them from drying out. They are best consumed within a few days of opening.