Grocery · 16 oz
100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, the germ, and the endosperm. This composition contributes to its denser texture and distinct flavor compared to breads made with refined flour. It is a common pantry staple for many households.
How people cook with it
This bread is a versatile ingredient suitable for a wide range of meals and snacks.
- Sandwich base
- Toast
- Breadcrumbs
- French toast
You can slice this bread for sandwiches, using it as a base for meats, cheeses, vegetables, or spreads. It also toasts well, providing a slightly chewy texture and nutty flavor that complements butter, jam, or avocado. When stale, it can be dried and processed into breadcrumbs for coating or binding. Additionally, it can be soaked and used in dishes like French toast or bread pudding, absorbing flavors beautifully.
How it differs from similar foods
Unlike white bread, which is made from refined flour with most of the bran and germ removed, 100% whole wheat bread retains these components. This results in a darker color, a heartier texture, and a more pronounced, earthy flavor profile.
Who it is for
This bread is a common choice for individuals and families seeking a staple for everyday meals.
How to keep the rest
To maintain freshness, keep the loaf in its original packaging or an airtight container at room temperature. Avoid storing it in direct sunlight or humid environments. For longer storage, it can be frozen, either whole or sliced, and thawed as needed.