Chicago Baking Co.
Chicago Baking Co. Butternut Buns
What it is
These are soft, slightly sweet buns made with butternut squash. They have a tender crumb and a delicate flavor that comes from the squash. The buns are baked to a golden brown and have a pleasant aroma. They are a good choice for those seeking a plant-based bread option.
How people cook with it
These buns are versatile and can be used in many ways. They are especially good for sandwiches or as a side to meals.
- Sandwich bread
- Burger buns
- Dinner rolls
- Toast
You can enjoy these buns as they are, or lightly toast them for added texture. They are perfect for creating delicious sandwiches, whether filled with vegetables, plant-based patties, or other favorite ingredients. Warm them up slightly before serving as a side dish to complement soups, stews, or salads. Their subtle sweetness also makes them a nice base for breakfast sandwiches with plant-based eggs or tofu scrambles.
How it differs from similar foods
Compared to standard white or wheat buns, these butternut buns offer a unique flavor profile due to the inclusion of butternut squash. This ingredient also contributes to their softer texture and a slightly richer, more complex taste.
Who it is for
Home cooks looking for a flavorful and plant-based bread option will appreciate these buns.
How to keep the rest
To keep the remaining buns fresh, store them in a cool, dry place in an airtight container or resealable bag. They can also be frozen for longer storage. Thaw at room temperature or gently warm before serving.